The Kally Flight Night Menu

The unique acidity of Kally makes it the perfect drink to pair with food. Acidity rounds out sensations in the mouth, enhancing the flavors of food. Ever wondered why wine (which is also acidic) and food go so well together? The same chemistry is hard at work! We love to sip Kally alongside these bites and dishes:


Orchard Sage

Enjoy with lobster or shellfish. Burrata and tomatoes. Pasta, beans or peas. Apple pie à la mode or salted popcorn. We also love it with Corn Husk-Smoked Salmon with Grilled Corn Salsa

 

Orchard Sage Spritz

Sip alongside soft cheeses, like brie and camembert. Fried chicken. Pastas with cream. Truffle popcorn. Try it with Kale Mac & Cheese—the kale makes it a healthy indulgence, really!

 

Jasmine Spice

Try it with sushi or fish. Chicken or salad. Panna cotta. Popcorn. Waffles. Bread and butter. If you’re in the mood for mussels, we recommend Mussels with Spices, Ginger, Lemongrass and Coriander.

 

Berry Fennel

Pairs well with beef and pork. Root vegetables. Artichokes. Chocolate chip cookies. Nuts. Dollar pizza slices. Also great with Coffee-Crusted Barbecue Beef Ribs.


Berry Fennel Spritz

Try it with dry-cured salami, like sopressata, genoa, or pepperoni. Pulled Pork, lasagne, baked potatoes with sour cream, Chubby Hubby ice cream. Or make this Prosciutto and Goat Cheese Strata

 

Vanilla Smoke

Great with grilled lamb. Hard cheeses. Dark chocolate. Grilled corn. Barbecue. Anything smoked. Mushrooms, especially this Mushroom Bread Pudding.

 

We would love to hear about your pairing highlights! Send us your notes, stories, pictures, memories... hello@drinkkally.com or text us at 650.200.0793