Cooking with Verjus

By now you already know that verjus is make or break for a delicious non-alcoholic drink, but did you know you can also use it for cooking? We're talking marinades, sauces, dressings and more. 

Not as sharp as vinegar, but more tart than white wine, verjus' versatility in the kitchen is really what makes it shine. If you're making something savory (risotto or poached meat), treat it the same way you would white wine. If you're making something sweet (poached fruit or sorbet), treat it like you would lemon juice. 

Here are a few recipes on our must-make list:

Let us know what you end up making with your Kally Verjus!

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