Make a Meal of It

Kally pairs well with food given its unique acidity, which is similar to wine. Acidity rounds out sensations in the mouth, enhancing the flavors of food. We love to sip alongside our favorite dishes. Here are some of our go-tos:

 

Orchard Sage

Enjoy with lobster or shellfish. Burrata and tomatoes.Pasta, beans or peas. Apple pie a la mode or salted popcorn. We also love it with Corn Husk-Smoked Salmon with Grilled Corn Salsa

 

Jasmine Spice

Try it with sushi or fish. Chicken or salad. Panna cotta. Popcorn. Waffles. Bread and butter. If you’re in the mood for mussels, we recommend Mussels with Spices, Ginger, Lemongrass and Coriander.

 

Berry Fennel

Pairs well with beef and pork. Root vegetables. Artichokes. Chocolate chip cookies. Nuts. Dollar pizza slices. Also great with Coffee-Crusted Barbecue Beef Ribs.

 

Vanilla Smoke

Grilled lamb. Hard cheeses. Dark chocolate. Grilled corn. Barbecue. Anything smoked. Mushrooms, especially this Mushroom Bread Pudding.

 

Drink, eat, talk and enjoy! Cheers.