Delicate, tart & bright. The exotic florals of jasmine mix with ginger, cardamom and a collection of warm spices, creating an irresistible pairing.

verjus, water, organic jasmine tea, organic cinnamon, organic ginger, organic cardamom, organic black tea, organic allspice, organic clove, organic black pepper

Sushi or fish. Chicken or salad. Panna cotta. Popcorn. Waffles. Bread and butter.

“Perfect, bright, crisp, satisfying drink for a garden lunch, happy hour or appetizers.”

“My favorite go-to with sushi dinner.”

“A day drinker’s dream!”

Jasmine tea is traditionally made by mixing dried green tea leaves with fresh jasmine flowers. The tea leaves are highly absorbent and taken on a sweet fragrance when they come into contact with the jasmine flowers.

Serving Size 5oz (148ml). Per serving: Calories 38, Carbohydrates 9g, Sugars 7g (no added sugars), Sodium 1mg, Fat 0g, Protein 0g