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When we weren’t drinking, we wanted a complex, sophisticated beverage that tickled our senses, played well with food, and slotted into life’s rituals and social moments… but nothing fit. We found ourselves asking, if vintners make amazing wine, and brewers make awesome beer, and distillers make distinctive spirits… then who makes delicious non-alcoholic drinks?
"The sophisticated blends of verjus (a juice pressed from young tart chardonnay grapes), decaffeinated tea extracts and botanicals create layered flavors that are unlike anything I’ve ever tasted. Even more impressively, they linger in your mouth, making each one a total experience." — Sara Goldstein
“The cool kid at the party…bringing the glitz to your party sans alcohol.” — Annie Lin
“Golden Sparkler is what happens when crisp, bright Chardonnay verjus meets floral, earthy Jasmine flowers. Our team loved the notes of spearmint and apples… “ — Oset Babür-Winter
“The verjus-based bubbles, redolent with honey and jasmine, felt indulgent; an elevated beverage without alcohol.” — Carrie Honaker
“For pet-nat or lambrusco lovers, there’s a strawberry-hued rosé - fizzy and floral, with notes of ripe strawberry and hibiscus…offering bright, bold bubbles.” — Kate Dingwall
“Deep red in color with cherries, tea, fennel, and strawberries, it offers a light, airy sip with enough body to satisfy wine zealots.” — Perri O. Blumberg
“Lush and concentrated with strawberry and cherry flavors (and fresh flavors too – no saccharine, overtly-sugary flavors) cut with black tea and fennel." — Kate Dingwall
“A very sophisticated apple cider at first blush. The sage was noticeable but not overpowering, which we like.” — Cara Strickland The Non-Alcoholic Guide
“Herbaceous, tangy Orchard Sage works well with seafood and lighter dishes, layered with organic apple, teas, chardonnay grapes, sage…” — Virginia Miller
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