"Served at more than 15 other Michelin-starred restaurants, Kally's bottles include Early Chardonay, which is crisp, bright and changes flavor and aroma as it moves across the palate, similar to a fine wine." — Christine Chitnis

“The cool kid at the party…bringing the glitz to your party sans alcohol.” — Annie Lin

“Golden Sparkler is what happens when crisp, bright Chardonnay verjus meets floral, earthy flowers.“ — Oset Babür-Winter

“...a spectacular addition to this [n/a red wine] category is Kally, whose organic verjus-based Early Cabernet is rich, tart and earthy, with dark cherry flavors and a hint of vanilla." — Maria Yagoda

“For pet-nat or lambrusco lovers, there’s a strawberry-hued rosé - fizzy and floral, with notes of ripe strawberry and hibiscus…offering bright, bold bubbles.” — Kate Dingwall

"Kally's Rosé Sparkler resembles an alcoholic sparking rosé. It's dry...it's also cheerfully fizzy with hints of strawberry, and of course, Kally's signature verjus base" — Andrew Watman

"It's a real party when this lively sparkling champagne alternative shows up, made with California chardonnay verjus from 2023 harvest...it's crisp, mild, sparkly, and what more could a toastable bottle need?"— Pat Saperstein

"If you're looking for a zero-booze alternative to your favorite playful pét-nat, this is it."