Spring '23 Release | Non-Alcoholic | 750ml Bottle | 252 Cases Produced
Earthy, bold, and rich. Notes of cherry and chocolate combine for a balanced, seductive wine alternative.
“Lush and concentrated with strawberry and cherry flavors (and fresh flavors too – no saccharine, overtly-sugary flavors) cut with black tea and fennel." - Kate Dingwall, Forbes
Verjus: Our Star Ingredient
Verjus adds magic to our non-alcoholic beverages. It’s crafted from young chardonnay grapes, picked early in the fields of California and pressed into a delicious, tart, golden juice. It gives Kally acidity and bite, while being alcohol-free.
Big, friendly and cheerful, Berry Fennel has a personality and a flavor profile that stands up to bold food pairings. It’s the partner-in-crime for a slice of pizza, the BFF to a New York strip steak, and the ideal match for mom’s lasagna.
When we made Berry Fennel for the first time in our kitchen, we toasted fennel seeds in a skillet and then steeped the seeds into the drink in a tea filter bag. We loved the transformation—a savory layer on top of the tannins and berry notes—but were left wondering how we’d make the drink without standing in front of the stove stirring fennel seeds all day. After a hunt, we found a company that specializes in making coffee extracts that could pull the nutty toasted notes out of the fennel seeds the same way they did coffee.
We love sipping Berry Fennel alongside Five Spice Tofu with Sesame Noodles. Five Spice is usually made of star anise, cloves, cinnamon, ginger, and…wait for it…fennel!