Our two original Kally are unique and distinct, but we craft both using the same careful approach to layering flavors.

We start with verjus from California chardonnay grapes, picked early and pressed into a tart golden juice. Next, we add fruit to impart a touch of sweetness, flavor, and vibrancy. Tannins come from decaffeinated teas, offering a delicate astringency. Finally, each Kally includes a signature botanical, for complexity and sophistication. Fennel infuses an earthy, savory quality and sage contributes a herbaceous depth that is familiar, yet exotic.

There’s really only one way to truly understand how these layers work together—and that’s by pouring yourself a glass!